AMAL
3480 MAIN HIGHWAY 600
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack.
- 08B-38-4:Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to fryer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at down stair dry stored area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over packages of juices and sauces.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed for container of mussels at reach in cooler at cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at bar area and at rear of kitchen next to fryer.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in down stairs walk in cooler raw beef steaks stored over shrimp. Chef removed and stored correctly. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing tempura flour stored on the dry storage floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).