DirtyFLRestaurant Inspection Data

ALREADY CAFE

17640 Homestead Avenue
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen. Warning - From follow-up inspection 2024-08-05: Observed ceiling not made of smooth material throughout kitchen. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. Warning - From follow-up inspection 2024-08-05: Observed reach in cooler door handle in disrepair. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-08-05: No probe thermometer provided to measure temperature of food products. **Time Extended**

Inspection Date: 8/2/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not made of smooth material throughout kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in coolers bottom refrigerated area with an ambient temperature of 50F and 60F. All temperature control foods were moved to working cooling unit. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelet. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer near back exit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both fans guards soiled at kitchen area. Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trashcan in restroom. Trashcan was provided during inspection. Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tile in front of three compartment sink. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (61F - Cooling). As per chef cooked the night before. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line. Coached manager in correct procedures. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (61F - Cooling). As per chef cooked the night before. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8439677

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler next to the chest freezer at kitchen area observed cooked chicken (57F - Cold Holding); raw fish fillet (49F - Cold Holding), as per employee for over 4 hours stored in this unit, employee discarded it on site. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the chest freezer at kitchen area observed cooked chicken (57F - Cold Holding); raw fish fillet (49F - Cold Holding), as per employee for over 4 hours stored in this unit, employee discarded it on site. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8319190

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in front o
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer located next to the storage shelves located in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink surface soiled with slime accumulation.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Chest freezer located next to the storage shelves by the preparation tables in the kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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