DirtyFLRestaurant Inspection Data

ALOFT MARY BRICKELL

Health inspection records show ALOFT MARY BRICKELL in MIAMI has 7 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

1001 SW 2 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13486937

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10926293

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2020. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over preparation table at kitchen area. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS quaternary concentration at 150 ppm. Staff corrected concentration to 200+ ppm. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certification for establishment. Warning

Inspection Date: 1/29/2025

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.

Inspection Date: 8/1/2024

  • 16-37-1:Intermediate - Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Allan Neira certificate expired on 03-29-2024. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped.

Inspection Date: 8/1/2024

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-01: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped. - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546545

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8370349

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 59 f bacon 57 f sour cream 60 f cut fruits 59 f mac and cheese 57 f in side walk in cooler. food off temperature where transfer to Chest freezer at -4 f Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

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Last Enriched At: 5/14/2025
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