ALL YOU NEED
3301 NE 1 AVE STE 107
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
7
Basic
15
Total
24
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed coffee station area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots, clean containers and clean plates not inverted at storage area near three compartment sink and at storage at second floor. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open cup of coffee stored on preparation area across cook line. Employee removed. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees no hair restraints while preparing coffee and while preparing food. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water across cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor across cook line near hand sink. Observed cooking oil containers stored on floor on second floor at preparation area. Observed a box with unwashed oranges stored on floor at bar area. Observed unwashed vegetables stored inside box on floor at second floor at preparation area. Observed boxes with milk containers stored on floor at second floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled at second floor. **Warning**
- 14-33-4:Basic - Reach-in cooler bottom with rust that has pitted the surface. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water across cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at coffee station not stored inside sanitizer bucket. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at coffee station. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored over a container with salad mix. Employee rearranged food correctly. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowledge how to calibrate a thermometer. Inspector coached and calibrated thermometer with person in charge. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near cook line with a spoon stored inside. Chef removed spoon. **Corrected On-Site** **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP on Raw chicken wings, and chicken breast. As per chef more than 48 hours. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 24 total violations (2 high priority, 7 intermediate, 15 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar area and prep area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water, faucet not connected at bar area.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).