ALL-STAR PIZZA
11280 Southwest 137th Avenue
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of case of drinks in dry storage area across from pizza station. Operator removed bag and stored properly during inspection. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wearing watch while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed three water containers stored on the floor in walk in cooler. Operator stored properly. Also observed cooking oil stored on the floor next to meat slicer in rear kitchen area. Operator stored properly. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza dough cutter stored between prep table and counter at pizza station. Operator removed during inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of salt in dry storage area. Operator stored upright. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and yeast not labeled in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (50F - Cold Holding) at front counter pizza station. As per operator for 15 minutes. Operator placed sauce in reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employee David. As per operator David was hired less than 60 days ago. Provided operator with form and manager reviewed and signed with employee. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles with water damage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to three compartment sink. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle from the salt. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior top of the microwave soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour not identified by common name.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored above plant based food items at standing reach in freezer. Operator relocated the items. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at reach in cooler pizza station. As per the manager for less than one hour. Operator moved the product to walk in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack. As per the manager 30 minutes ago was made . Operator time marked the pizza. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. Manager explained the FERA, the employee signed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, tomato sauce, and Alfredo sauce inside of the walk in cooler not properly date marked. As per the manager from 2-3 days ago. Manager was informed that the products need to be date marked. Manager started to date mark the products. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).