ALASKA COFFEE ROASTING OF FLORIDA
13130 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of preparation table. Manager put it inside sanitizer bucket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers behind the 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the pizza station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins, cups, and cup sleeves stored on the floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed brisket and chicken in ROP with no date marking from the moment it was prepared and when taken out to defrost.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joanna and Taylor with expired certificate on 7/24/24.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of the reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with pickles on the floor inside walk in cooler. Employee put it on the shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink by walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection reach in cooler gasket soiled **Time Extended**
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning working on the variance plan **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning - From follow-up inspection 2023-12-18: On 12/18/2023 at the time of the callback inspection Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning operator working with a company to submit the Sous vide. **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the walk in cooler shelves. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen. Warning
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler. Warning
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).