ALADDIN MARKET AND GRILL
7600 SW 117 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at fry station. Operator removed water. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at kitchen entrance draining slowly
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers. Operator relocated products. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled near fryer Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass in back of lot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across stove area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open behind lot.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pit on reach in cooler across warewash area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed spice containers being reused in kitchen area, observed yogurt container used as sanitizer bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over spinach and chickpeas. Operator moved eggs to bottom of shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in freezer meats removed from original packaging with no label or date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label to identify containments on dolly.
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright reach in freezer at cook line observed raw chicken over steak removed from the original package.
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the hand sink at front counter and kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); hummus (50 F - Cold Holding) in the reach in cooler next to the fat grill in the kitchen, as per owner for less than 4 hours, employee added ice to the food items to rapidly cool.
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).