DirtyFLRestaurant Inspection Data

ALADDIN MARKET AND GRILL

With 7 inspections documented, ALADDIN MARKET AND GRILL maintains a 2.3/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

7600 SW 117 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13617357

Met Inspection Standards

3 high, 1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor. - From follow-up inspection 2026-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. - From follow-up inspection 2026-02-19: **Time Extended**
  • 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler. - From follow-up inspection 2026-02-19: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products. Corrected On-Site - From follow-up inspection 2026-02-19: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine. - From follow-up inspection 2026-02-19: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy. Repeat Violation - From follow-up inspection 2026-02-19: **Time Extended**

1/22/2026· 1mo ago

Visit ID: 13458227

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed total remodel of kitchen area. Establishment relocated hand sink from kitchen entrance to triple sink across from prep area. Establishment added walk in cooler, walk in freezer, new dry storage area, second dish area, and office. Plans on file do not match current layout, advised manager to resubmit plans.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy. Repeat Violation

7/10/2025· 8mo ago

Visit ID: 10924585

Met Inspection Standards

2 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with water not labeled at cook line. Operator labeled bottle. Corrected On-Site Repeat Violation

3/19/2025· 11mo ago

1 high, 2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at fry station. Operator removed water. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at kitchen entrance draining slowly
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers. Operator relocated products. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled near fryer Repeat Violation

12/12/2024· 1y 3mo ago

1 high, 2 int, 5 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass in back of lot.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across stove area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open behind lot.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pit on reach in cooler across warewash area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed spice containers being reused in kitchen area, observed yogurt container used as sanitizer bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over spinach and chickpeas. Operator moved eggs to bottom of shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in freezer meats removed from original packaging with no label or date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label to identify containments on dolly.

4/23/2024· 1y 10mo ago

Visit ID: 8599890

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright reach in freezer at cook line observed raw chicken over steak removed from the original package.

1/26/2024· 2y 1mo ago

Visit ID: 8367467

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the hand sink at front counter and kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); hummus (50 F - Cold Holding) in the reach in cooler next to the fat grill in the kitchen, as per owner for less than 4 hours, employee added ice to the food items to rapidly cool.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,038 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:10:30 AM – 6:00 PM
Wednesday:10:30 AM – 6:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 9:00 PM
Sunday:10:30 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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