AKASH KENDALL
15516 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: Observed at ware washing area, front preparation counter, cook line and storage area ceiling tiles not smooth and easily clean able. Observed drop down ceiling removed at cook line and front preparation and storage areas. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed 2 ceiling tiles missing over walk in cooler. **Time Extended**
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator. **Warning** - From follow-up inspection 2024-09-10: Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom. **Warning** - From follow-up inspection 2024-09-10: Observed gap at bottom of back exit door near customer bathroom. **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area. **Warning** - From follow-up inspection 2024-09-10: Observed no lighting available at front preparation area. **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning** - From follow-up inspection 2024-09-10: Observed cooked chicken at 65F cooling from previous day at reach in cooler at storage area. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning** - From follow-up inspection 2024-09-10: Observed cooked chicken at 65F cooling from previous day at reach in cooler at storage area. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: Observed some debris removed from fryer baskets. **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Warning** - From follow-up inspection 2024-09-10: Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
8
Intermediate
5
Basic
11
Total
25
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher soiled with debris. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas. **Repeat Violation** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed baking sheets stored on the floor near walk-in cooler. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on preparation counter located at front counter. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom. **Warning**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board on preparation station located in front of fryer. **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed ice machine located at dining area. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash. Discussed with employee. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over dough at and raw chicken and raw lamb over sauces located at the walk-in cooler. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F - Hot Holding) at room temperature at cook line. As per operator, item held at room temperature for approximately 1 hour. Discussed time as a public health control with operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic spray bottle and wiping cloth stored inside hand sink at dish area. Operator removed items. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink at dish area. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available. When valve is open. At hand sink at dish area. Operator turned on hot water valve at hand sink during inspection. **Corrected On-Site** **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stacked and impeding the exit door located at rear of building.
Food safety inspection conducted on 9/9/2024 revealed 25 total violations (8 high priority, 5 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at back kitchen area. **Warning** - From follow-up inspection 2024-08-19: Observed ceiling tiles soiled at back kitchen area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach-in freezer at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed ice buildup in white chest reach-in freezer at kitchen. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of inspection for dishmachine. **Warning** - From follow-up inspection 2024-08-19: Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of call back inspection for dishmachine. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** - From follow-up inspection 2024-08-19: Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).