AJA PELAO FAST FOOD LLC
5224 NE 3 CT APT 02
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on floor across white chest freezer. Observed sugar container stored on floor across white chest freezer. Owner removed from floor. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under three compartments sink.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beef (55F - Cold Holding); raw chicken (52F - Cold Holding) According to manager food items were out for about 90 minutes, Manager placed food containers inside reach in freezer for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked beef (97F - Hot Holding) less than 2 hours. Operator put items on top of stove to reheat to 165 F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit provided.
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).