AJA PELAO FAST FOOD LLC
5224 NE 3 CT APT 02
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on floor across white chest freezer. Observed sugar container stored on floor across white chest freezer. Owner removed from floor. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under three compartments sink.
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beef (55F - Cold Holding); raw chicken (52F - Cold Holding) According to manager food items were out for about 90 minutes, Manager placed food containers inside reach in freezer for rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked beef (97F - Hot Holding) less than 2 hours. Operator put items on top of stove to reheat to 165 F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit provided.
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).