AC KITCHEN AND LOUNGE
7695 N KENDALL DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned interior of ice machine. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tank not secured at back of kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on shelf above food preparation area. Employee removed phone from shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of beef stored on floor in walk in cooler. Also observed case of cantaloupe and case of avocado on floor at prep sink area. Employee removed items from floor. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels indicating dates of 7/16/24 and 7/19/24 on stored product. As per employee the product were from yesterday. Employee removed old labels and replaced with proper date marking labels. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed container of single use plastic ware with food contact surface exposed. Manager discarded all plastic ware. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink near entrance of kitchen. Employee cleaned out and unclogged sink. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed products under time, not time marked. As per operator was started at 6:00 am. The manager was informed that the products need to be with time marked as soon as the time star. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know minimum cooking temperature of chicken. Coached employee on proper cooking temperature. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with with cases of product at hand sink at prep area. Operator removed the boxes. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chickpeas not date marked. As per operator from two days prior. Manager date marked product. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with vegetables stored on floor at walk in cooler. Operator picked up the box. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100 ppm). Operator changed the solution. Final concentration 300 ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chick peas labeled 03-28-24. Operator discarded the product. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chick peas labeled 03-28-24. Operator discarded the product. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by a rack. Operator moved the rack. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. As per the operator the boiler certificate is in process. **Corrective Action Taken**
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed prosciutto was offered and it was not identified as raw. Warning - From follow-up inspection 2023-09-12: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed prosciutto was offered and it was not identified as raw. Warning **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution bucket stored on top of preparation table. Operator moved the sanitizer bucket to the three compartment sink. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm in quaternary sanitizer bucket at preparation area. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature of dishwasher machine reads 140F internally with unreversed thermometer and didn't change color with the thermal label. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw eggs over cut tomatoes at flip top reach in cooler. Manager removed eggs to bottom of cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (49F - Cold Holding); roast beef (52F - Cold Holding); salami (49F - Cold Holding); turkey (47F - Cold Holding) at standing reach in cooler at preparation area. As per manager has been there over night. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (50 F - Cold Holding); cheese (59 F - Cold Holding); prosciutto (63 F - Cold Holding) at Buffet counter. As per operator for less than 3.5 hrs. And cooked chicken wings (49F - Cold Holding); roast beef (52F - Cold Holding); salami (49F - Cold Holding); turkey (47F - Cold Holding) at standing reach in cooler at preparation area. As per manager has been there over night. Operator discarded the products. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed prosciutto was offered and it was not identified as raw. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 9/8/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).