AC HOTEL MIAMI MIDTOWN
3400 Biscayne Boulevard
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container at dry storage area. Employee removed during inspection. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic clear containers storage above ice machine not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef no hair restraint while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a box of cooking oil container stored on floor at dry storage area at kitchen. Observed a box with Hummus stored on floor at walk in cooler. Supervisor stored 6 inches above floor. **Corrected On-Site** **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed it. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer near dry storage area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers not labeled at kitchen area. Employee labeled. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottles of juice at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready to-eat food. Observed a box with raw chicken stored over a box of frozen vegetables at walk in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal (114F - Hot Holding) at kitchen. As per employee less than 2 hours. Supervisor started reheating. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink ware washing area. Observed at employees bathroom. Supervisor provided. **Corrected On-Site** **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef has no knowledge of minimum cooking temperature of chicken. Coached chef and Provided form to supervisor. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit used for quaternary.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen entrance. Manager provided the paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).