A MARI MIX
13349 SW 42 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50/52F - Cooling); ground beef (49/47F - Cooling); in walk in cooler from the day before as per operator. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler, operator properly stored it. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50/52F - Cooling); ground beef (49/47F - Cooling); in walk in cooler from the day before as per operator Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed couple Fantastik disinfectant next to clean metal bowl.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans cooked from more than 24 hours as per operator with no date market.
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
6
Intermediate
2
Basic
13
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in shredded cheese used as a scoop. Employee removed. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing and dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by back door.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed line cook chewing gum while working line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys on food contact surface.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook prepping food with a bracelet on.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at low boy reach in cooler on cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on cooling unit pipe in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both low boy coolers on cook line, at walk in freezer and walk in cooler. Observed bottom shelf of low boy reach in freezer on cook line soiled with old food debris. Observed hood and filters soiled with accumulated grease. Observed walk in cooler fan with build up of dust.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill soiled with accumulated grease.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded chicken (60F - Cooling); carnitas pork (60F - Cooling); in walk in cooler. As per operator, cooked the previous day. Informed operator product cannot be served to public.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator wash hands for less than 10 seconds. Coached operator on proper method. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide present in kitchen. Informed operator that she needed to remove can of pesticide. **Corrective Action Taken**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored above raw beef in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded chicken (60F - Cooling); carnitas pork (60F - Cooling); in walk in cooler. As per operator, for more than 24 hours. Informed operator product cannot be served to public.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F - Hot holding) at cook line steam table, as per operator for less than 2 hours. Employee reheated to final temperature of 165F. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lorena R. working for 3 years, with no proof of food handlers certificate.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Piccadillo, shredded chicken and cooked pork carnitas in walk in cooler, without proper date marking. Coached manager on proper labeling. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Container with no lid use to dispense cheese at preparation area. Owner removed container. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can operator moved it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).