DirtyFLRestaurant Inspection Data

94TH. AERO SQUADRON

Dolphin Expressway
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
5
Basic
13
Total
19

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to bathroom. **Repeat Violation**
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed tags in chefs office. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket on dry dish rack. Observed personal deodorant on rack. Employee moved items. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer oysters on floor. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area; operator removed from bin. **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed 3 cloths under cutting boards in prep area and carving station. Chef discarded on site. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry canned goods soiled in storage area. Observed fans in walk in cooler soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at waiter station.
  • 08B-12-5:Basic - Stored food not covered. Observed in walk in freezer crab legs uncovered. **Repeat Violation**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed washing machine outside not used near dumpster area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at bar. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and shrimp above milk and tortillas. Operated moved items. Observed at carving station raw steaks and ground beef above ready to eat ribs and French fries. Operator fixed order on site.. **Corrected On-Site** **Repeat Violation**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer to 32F. Inspector went over process and temperature with food manager and chef. **Corrective Action Taken**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer to 32F. Inspector went over process and temperature with food manager and chef. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator placed in sink to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside kitchen hand sink. Employee moved during inspection. **Corrected On-Site** **Repeat Violation**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Health Inspector (2025-02-21)
2025-02-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/21/2025 revealed 19 total violations (1 high priority, 5 intermediate, 13 basic).

Inspection on 11/7/2024

High Priority
1
Intermediate
3
Basic
6
Total
10

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: Observed bowls used as scoops for rice. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed soiled ceiling throughout kitchen **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning** - From follow-up inspection 2024-11-07: observed reach in cooler u dear repair at time of call back. No TCS foods stored inside at time of call back. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed gap underneath door at back exit door of kitchen. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in. **Warning** - From follow-up inspection 2024-11-07: Observed soiled cooler shelves in walk in. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area. **Warning** - From follow-up inspection 2024-11-07: Observed standing water in coolers at bar area. * **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: observed raw beef stored above ready to eat ribs **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Warning** - From follow-up inspection 2024-11-07: Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area. **Warning** - From follow-up inspection 2024-11-07: Observed in reach in coolers and freezers throughout kitchen area. **Time Extended**
Health Inspector (2024-11-07)
2024-11-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).

Inspection on 11/6/2024

High Priority
7
Intermediate
6
Basic
20
Total
33

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right sided ice bin soiled inside. **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls. **Corrected On-Site** **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for ice bins in bar area soiled. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen. **Warning**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook prepping raw bacon with no hair restraint. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen. **Warning**
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over stand mixer **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed rice stored on floor near back entrance, observed cases of produce on floor of walk in cooler, observed case of potatoes stored on floor near back exit. Operator placed all items 6 inches above ground. **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. s stored on oven doors throughout kitchen area. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash signed provided at bar sink. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in kitchen area soiled. Observed back of cooking equipment soiled. **Repeat Violation** **Warning**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers that have been washed, rinsed, and sanitized through walk in coolers. **Repeat Violation** **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in. **Warning**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area. **Warning**
  • 08B-12-5:Basic - Stored food not covered. Observed containers of crab legs with no cover in reach in freezer. Observed containers of salad in walk in cooler not covered. Observed October meats in walk in next to back exit. **Repeat Violation** **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Steak filets on shelf ambiently thawing near exit door. Operator placed steaks in walk in cooler. **Corrected On-Site** **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area behind equipment. **Warning**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler with leak across from ice cream freezer. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies near kitchen exit door. Observed 2 live flies where soda dispenser machine is located. Observed 2 live flies in bar area. Observed 1 live fly in dining area. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation. **Corrected On-Site** **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and lamb stored above raw fish in reach in at grill station. Operator switched order for proper storage. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (112F - Hot Holding) As per operator, tomatoes were on line under heat lamp less than 1 hour prior to inspection. Operator placed in steamer to keep warm. **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner stored above juice bottles. Manager removed and stored with other chemicals. Observed air freshener spray bottles stored with mixers at bar area. Inspector coached bartender on proper areas of storage for chemicals. **Corrected On-Site** **Warning**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Warning**
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed container of cat food stored with dry food in dry storage area. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with grease. **Repeat Violation** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to three sink with pitcher inside. Chef removed pitcher. Observed out her in hand sink at grill station. Operator removed pitcher. **Corrected On-Site** **Repeat Violation** **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area. **Warning**
Health Inspector (2024-11-06)
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 33 total violations (7 high priority, 6 intermediate, 20 basic).