DirtyFLRestaurant Inspection Data

504 SABOR CATRACHO RESTAURANT

3411 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in sliding glass reach-in freezer at the front counter
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Stand up reach in cooler in the kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen: containers stored in the hand washing sink Corrected On-Site

Inspection Date: 9/10/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen equipment from dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 f yucca 49 f inside kitchen reach in cooler. cook placed ice on the product. **Corrective Action Taken**
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8560656

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of the reach in cooler in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Dry storage area: background of sugar stored on the floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled with dust in the ware wash area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Kitchen, stand up,reach in cooler: thank you bag in direct contact with cheese. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: cups stored inside the Hand washing sink. Kitchen: utensils stored inside the handwashing sink. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8557082

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open to the public at the time of the licensing inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men and women restrooms. Corrected On-Site

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