305 SPORTS BAR
919 BRICKELL AVE D-2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front service area cooler.
- 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sinks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen RIC
- 08B-12-5:Basic - Stored food not covered. Most cooked foods inside reach in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).