135 CHEQ

2269 DAN MARINO BLVD, STAND # C135, MIAMI 330562600

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/20/2024

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sauerkraut taken out of the bag and prepared on 12/5/24.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sauerkraut taken out of the bag and prepared on 12/5/24.
Health Inspector (2024-12-20)
2024-12-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Health Inspector (2024-07-18)
2024-07-18
★★★★½ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).