134 LATIN FOOD
13401 SW 184 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-09-4:Basic - Faucet/handle lose at plumbing fixture. Observed at hand wash sink by 3 compartment sink. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the hand wash sink by the 3 compartment sink. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plates not inverted by the stove. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed shredded beef inside the reach in cooler not covered. Employee covered it.**Warning** **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee removed it. **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was operating under the previous license. I spoke with previous owner and he said that he is just renting the property not the license. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked ground beef inside the reach in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken croquettes (114 F) at the hot box at front counter. Employee reheated them. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with plastic containers stored on front of the hand wash sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aaron D. Yuniel O. Working over 3 months. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pasta not date marked inside the reach in cooler. As per employee more than 24 hrs. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-14: Open dumpster lid **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen area. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink inside the reach in cooler. Employee removed it. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (69 F - Cold Holding) as per employee less than 30 minutes ago. Employee placed milk inside reach in cooler. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Alejandro Morales( 4 months ) **Warning**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).