109 BURGER JOINT
646 SW 109 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. - From follow-up inspection 2024-02-29: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. **Time Extended** - From follow-up inspection 2024-03-08: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. Repeat Violation - From follow-up inspection 2024-02-29: Observed Food stored on floor. Observed cooking oil stored on kitchen floor. **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour. - From follow-up inspection 2024-02-29: Observed In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour on shelve under preparation table. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. Repeat Violation - From follow-up inspection 2024-02-29: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-29: Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. - From follow-up inspection 2024-02-29: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees. - From follow-up inspection 2024-02-29: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2024-02-29: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from public service food inside reach in cooler and reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment at cook line. Employee removed during inspection. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused toilet stored at kitchen storage next back exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaning tablets stored over food preparation table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and at kitchen area. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed lysol spray bottle not identified with a common name. Employee removed during inspection.
Food safety inspection conducted on 12/7/2023 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).