107 TASTE
Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone , keys on top of the prep table. Repeat Violation - From follow-up inspection 2025-04-23: Observed speaker on top of the prep table. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license shows 10 seats, observed 70 seats. Repeat Violation - From follow-up inspection 2025-04-23: Operator still working in the seating increase. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed wonton, vegetables spring rolls not covered inside of the kitchen white reach in freezer - From follow-up inspection 2025-04-23: Observed wonton, vegetables spring rolls not covered inside of the kitchen white reach in freezer **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the three compartment sink hand washing sink. - From follow-up inspection 2025-04-23: Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the three compartment sink hand washing sink. **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone , keys on top of the prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Employee put hat. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license shows 10 seats, observed 70 seats. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter, and back area reach in coolers gaskets with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed wonton, vegetables spring rolls not covered inside of the kitchen white reach in freezer
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of Tylenol on top of the prep table. Employee removed the Tylenol container. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature, employee put she eggs on reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the three compartment sink hand washing sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge Diana Martinez lacking proof of food manager certification and no other certified food service manager employed at this location.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area. Corrected On-Site Warning - From follow-up inspection 2024-10-25: Observed employee phone and keys on preparation table shelf above preparation cooler at cook line. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats. Repeat Violation Warning - From follow-up inspection 2024-10-25: Observed establishment is approved for 10 seats. Observed 70 seats. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area. Warning - From follow-up inspection 2024-10-25: Observed 3 buckets of soy sauce stored on floor in preparation area. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area. Warning - From follow-up inspection 2024-10-25: Observed knife stored between preparation coolers at cook line. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area. Warning - From follow-up inspection 2024-10-25: Observed wet cloth stored under cutting board at preparation area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-10-25: Open dumpster lid. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line. Repeat Violation Warning - From follow-up inspection 2024-10-25: Observed wet wiping cloths stored on preparation tables at cook line. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line. Warning - From follow-up inspection 2024-10-25: Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. Warning - From follow-up inspection 2024-10-25: Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-25: Observed cooked shrimp at 67F cold holding resting on containers at top of preparation cooler. As per food manager, for 1 hour. Admin Complaint
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area. Warning - From follow-up inspection 2024-10-25: Observed Insect spray in container with metal strainer at preparation area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-25: Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee. Warning - From follow-up inspection 2024-10-25: Observed metal containers stored inside hand sink at dish area. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
6
Intermediate
4
Basic
13
Total
23
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C unit vent soiled with black substance across from cook line. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Provided paperless licensing handout. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting above three compartment sink. Discussed with employee. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler in preparation area. Employee removed water Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler near walk in freezer. Employee placed a thermometer in cooler. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Beef 12:30-1:30 (115F- 94F- Cooling); Cooked Chicken 12:30-1:30 (115F- 90F- Cooling) at walk in cooler. As per cook, products were prepared more than 2 hours prior. Discussed cooling process with employees and provided cooling handout via email. Employees began reheating products to 165F. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish-machine at 0 ppm. Final reading 50 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks blocked by garbage can at ware washing area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers boiled eggs on the menu undercooked. Product not identified and linked to consumer advisory. Warning
Food safety inspection conducted on 8/26/2024 revealed 23 total violations (6 high priority, 4 intermediate, 13 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 98F located at noodle station.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler across from cook line. Observed hood filter at the kitchen soiled.
- 33-16-4:Basic - Open dumpster lid.
- 33-27-4:Basic - Outdoor refuse area not curbed and graded to drain.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored above in preparation table at noodle station. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored in reach in cooler at kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (108F - Cold Holding) at cook line in kitchen, as per chef cooker 20 minutes ago. Manager moved item to reach in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-05: Accumulation of debris inside warewashing machine. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats, observed 50 seats available. Repeat Violation Warning - From follow-up inspection 2023-09-05: Observed establishment approved for 10 seats, observed 50 seats available. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer inside kitchen. Warning - From follow-up inspection 2023-09-05: Observed at walk in freezer inside kitchen. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-09-05: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil walk in cooler gasket. Warning - From follow-up inspection 2023-09-05: Observed soiled walk in cooler gasket. **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water cup, car keys and personal cell phone on top of shelves over reach in cooler at cook line. Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats, observed 50 seats available. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer inside kitchen. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil walk in cooler gasket. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working. Coached employee in proper procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked pork inside reach in cooler at cook line. Employee removed wings and stored them proper way. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 48 raw eggs shells stored on top of predation table next to cooking line. Operator removed them and placed the eggs inside walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top portion of prep reach in cooler : cooked eggs (46F - Cold Holding); pork roll (49F - Cold Holding); beans sprouts (48F - Cold Holding). As per employee cooked items were placed on the unit approximately 2 hours ago. Employee placed products inside reach in cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by kitchen entrance. Employee placed a new paper roll. Corrected On-Site Warning
Food safety inspection conducted on 8/30/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-20: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Warning - From follow-up inspection 2023-07-20: Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table at cook line. Person in charge removed phone. Observed employee bag stored on preparation area. Warning - From follow-up inspection 2023-07-20: Employee drink on table with single service items. Employee removed drink. **Time Extended** Corrected On-Site
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seats available, establishment currently approved for 10 seats. Repeat Violation Warning - From follow-up inspection 2023-07-20: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seats available, establishment currently approved for 10 seats. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed accumulation of old food debris between stove and fryer's. Repeat Violation Warning - From follow-up inspection 2023-07-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed accumulation of old food debris between stove and fryer's. **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Observed water leaking from cooling unit onto shelves above 3 compartment sink. Warning - From follow-up inspection 2023-07-20: Observed water leaking from cooling unit onto shelves above 3 compartment sink. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-20: Walk in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (77F - Cold Holding); cooked eggs (67F - Cold Holding) at top portion of reach in cooler at preparation area. As per employee, for approximately 1 hour. Employee placed items inside reach in cooler. Observed chicken (81F - Cold Holding) at reach in cooler at cook line. As per employee for approximately 1 hour. Advised employee to take item to walk in freezer to rapidly chill. Observed noodles (83F - Cold Holding) at room temperature at preparation area. As per employee, for 30 minutes. Employee placed product inside reach in cooler. Observed shrimp (84F - Cold Holding) at top portion of reach in cooler at cook line. As per employee, for approximately 1 hour. Employee placed product inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-20: Observed tofu at 51F at top portion of reach in cooler at cook line. As per employee since the previous day. Observed egg rolls at 55F cold holding at room temperature at cook line. Observed cooked noodles at 53F cold holding at reach in cooler at preparation area. As per employee, for approximately 30 minutes. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five food employees no Certified Food Manager on duty. Warning - From follow-up inspection 2023-07-20: Observed 5 food employees, no Certified Food Manager on duty. **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Coached employee. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table at cook line. Person in charge removed phone. Observed employee bag stored on preparation area. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seats available, establishment currently approved for 10 seats. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce and plantains on the floor at the cook line. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Observed accumulation of old food debris between stove and fryer's. Repeat Violation Warning
- 29-03-4:Basic - Observed water leaking from cooling unit onto shelves above 3 compartment sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted at preparation area and front counter. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing at room temperature near 3 compartment sink at preparation area. Employee began placing product under cool running water. **Corrective Action Taken** Warning
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and preparation area. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager coached employee on hand washing procedures. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over beans sprouts at walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked noodles at walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (77F - Cold Holding); cooked eggs (67F - Cold Holding) at top portion of reach in cooler at preparation area. As per employee, for approximately 1 hour. Employee placed items inside reach in cooler. Observed chicken (81F - Cold Holding) at reach in cooler at cook line. As per employee for approximately 1 hour. Advised employee to take item to walk in freezer to rapidly chill. Observed noodles (83F - Cold Holding) at room temperature at preparation area. As per employee, for 30 minutes. Employee placed product inside reach in cooler. Observed shrimp (84F - Cold Holding) at top portion of reach in cooler at cook line. As per employee, for approximately 1 hour. Employee placed product inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at ware washing area. Employee moved garbage can. Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed five food employees no Certified Food Manager on duty. Warning
Food safety inspection conducted on 7/17/2023 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).