107 TASTE
Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone , keys on top of the prep table. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Employee put hat. **Corrected On-Site**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license shows 10 seats, observed 70 seats. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter, and back area reach in coolers gaskets with heavy soiled.
- 08B-12-5:Basic - Stored food not covered. Observed wonton, vegetables spring rolls not covered inside of the kitchen white reach in freezer
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of Tylenol on top of the prep table. Employee removed the Tylenol container. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature, employee put she eggs on reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the three compartment sink hand washing sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge Diana Martinez lacking proof of food manager certification and no other certified food service manager employed at this location.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-25: Observed employee phone and keys on preparation table shelf above preparation cooler at cook line. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Observed establishment is approved for 10 seats. Observed 70 seats. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area. **Warning** - From follow-up inspection 2024-10-25: Observed 3 buckets of soy sauce stored on floor in preparation area. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area. **Warning** - From follow-up inspection 2024-10-25: Observed knife stored between preparation coolers at cook line. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area. **Warning** - From follow-up inspection 2024-10-25: Observed wet cloth stored under cutting board at preparation area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Open dumpster lid. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Observed wet wiping cloths stored on preparation tables at cook line. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Warning** - From follow-up inspection 2024-10-25: Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Warning** - From follow-up inspection 2024-10-25: Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: Observed cooked shrimp at 67F cold holding resting on containers at top of preparation cooler. As per food manager, for 1 hour. **Admin Complaint**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area. **Warning** - From follow-up inspection 2024-10-25: Observed Insect spray in container with metal strainer at preparation area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-25: Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee. **Warning** - From follow-up inspection 2024-10-25: Observed metal containers stored inside hand sink at dish area. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
6
Intermediate
4
Basic
13
Total
23
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C unit vent soiled with black substance across from cook line. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Provided paperless licensing handout. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting above three compartment sink. Discussed with employee. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler in preparation area. Employee removed water **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler near walk in freezer. Employee placed a thermometer in cooler. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Beef 12:30-1:30 (115F- 94F- Cooling); Cooked Chicken 12:30-1:30 (115F- 90F- Cooling) at walk in cooler. As per cook, products were prepared more than 2 hours prior. Discussed cooling process with employees and provided cooling handout via email. Employees began reheating products to 165F. **Corrective Action Taken** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish-machine at 0 ppm. Final reading 50 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks blocked by garbage can at ware washing area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers boiled eggs on the menu undercooked. Product not identified and linked to consumer advisory. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 23 total violations (6 high priority, 4 intermediate, 13 basic).