107 TASTE
Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by 3 compartment sink. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan missing license number, operator corrected. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside dice pork containers at reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil and bag of onions on floor by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by dishwasher.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (54F - Cold Holding) inside reach in cooler at cook line with double pan, as per operator for approximately 2 hours prior. Advised operator on correct procedures.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 11-22 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).