107 TASTE
Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by 3 compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan missing license number, operator corrected. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside dice pork containers at reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil and bag of onions on floor by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by dishwasher.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (54F - Cold Holding) inside reach in cooler at cook line with double pan, as per operator for approximately 2 hours prior. Advised operator on correct procedures.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 11-22 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the main entrance to the kitchen near by the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets soiled
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Zhenyu Yang, no training or expiration date. As per operator, all employees trained the same day. Operator filled in the dates. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitche, by the hand washing sink: spray bottle with alcohol not labeled. Corrected On-Site
Food safety inspection conducted on 6/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in foods.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handles soiled dishes then did not wash hands. Manager intervened. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs on counter by cook-line at 70°. Placed at 11 am. Moved by manager to cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service straws and Single Service to go containers. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple.
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).