100 MONTADITOS
1455 NW 107 AVE #454B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation tables at kitchen line.
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go containers and lids exposed to splash next to handwashing sing at front counter. Manager removed the single service containers and lids. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloth stored outside sanitizer bucket at from counter. Manager placed inside sanitizer bucket. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by slicing machine preparation table. Staff placed under the table rack. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle as per staff containing Olive oil not identified by common name. Staff labeled container. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies by establishment rear entrance area. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a non food grade plastic bag with pasley inside walk in cooler. Staff removed it from bag and placed it in a container. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork loins over cooked Spanish omelette at walk in cooler. Staff removed por loins to another rack. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); tuna salad (45F - Cold Holding); cream cheese (48F - Cold Holding) at front counter reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade at Can opener at prep table by kitchen entrance. Staff washed blade. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filters with a substance like algae inside. Warning
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded Serrano ham inside kitchen. Operator removed plastic cup. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid and straw inside kitchen. Operator discarded drink. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside kitchen. Operator removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside mall restrooms used by employees.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed Self-service pick up food lacking adequate sneeze guard or other proper protection from customers contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed canned tuna (48F - Cold Holding) at reach in cooler prep area front counter. As per operator tuna was outside for an hour. Operator placed tuna inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spay bottle with sanitizer not label inside kitchen. Operator labeled the spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container in steam table. Operator removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water at 80°F by steam table inside kitchen. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned them. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in back kitchen. Operator removed bucket from floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside Walk in freezer. Operator stored them correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand wash sink inside kitchen. Operator removed it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with table cleaner not labeled at front counter. Operator labeled it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2023-08-28: Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at ware washing area. - From follow-up inspection 2023-08-28: Handwash sink not accessible for employee use at all times. Observed at ware washing area. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu. Warning - From follow-up inspection 2023-08-28: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu. At time of the callback inspection observed smoke salmon still not identified as raw item on the menu. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed in cooler next to cook line. Corrected On-Site
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed mop sink area faucet with a splitter has no back flow device.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack above 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed box of frozen beef stored on floor at walk in freezer.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to hand sink.
- 21-08-4:Basic - Spray bottle quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution in spray bottle at 0ppm at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold holding chopped chicken (48F - Cold Holding); bbq pulled pork (47F - Cold Holding); slice cheese (47F - Cold Holding); cut lettuce (51F - Cold Holding); Spanish tortilla (48F) all cold holding at walk in cooler. As per manager items have been there from at before. Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed bbq pork (117F - Reheating) at steam table. Employee reheated item to 165F. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at front kitchen area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at ware washing area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu. Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing quaternary solution not labeled.
Food safety inspection conducted on 8/25/2023 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).