100 MONTADITOS
13440 SW 120 ST #608
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep line not inverted or covered for protection. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed 4 plastic gallons of cooking oil stored on floor next to walk in cooler. Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary kit available for three compartment sink and dish machine. **Repeat Violation** Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at dish washing area. **Repeat Violation** Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at hand sink at dish washing area. **Repeat Violation** Priority: Intermediate
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed at dry storage rack, to go cup lids stored in floor. Priority: Basic
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at prep line. Priority: Basic
- 08B-12-5:Basic - Observed: Stored food not covered. Observed at pick up window prep line, a container of chips stored on counter not covered when not in use. Priority: Basic
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Repeat Violation** Priority: Basic
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Warning** - From follow-up inspection 2024-09-24: Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. **Warning** - From follow-up inspection 2024-09-24: Observed personal bags stored at shelf under preparation table next to the food containers. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning** - From follow-up inspection 2024-09-24: Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning** **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Observed avocado thawing at room temperature at three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
8
Intermediate
11
Basic
8
Total
27
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Warning**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on a shelf next to hand wash sink exposed to a splash. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the hole of the sanitizer doesn't reach the sanitizer sink. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. **Warning**
- 13-04-4:Basic - One Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). The container of chlorine was empty. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shell eggs and then touching a bags with bread without change gloves and wash hands. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 77 F next to steam table. Operator moved the utensils to the three compartment sink to be cleaned. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed onion at walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over dessert and cheese at walk in cooler. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs an ambient temperature. As per operator less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (46F - Cold Holding) at preparation area. And cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee unable to answer what was the temperature to cooked chicken. The employee was coach with the cooked temperature for chicken. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a trash can at preparation area. Operator relocated the trash can. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil inside hand wash sink at preparation area. Operator removed the utensil. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronald hired one year ago, Lander hired three months ago no proof employees training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees at the establishment with no food employees training and no employees agreement signed. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at three compartment sink area. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 27 total violations (8 high priority, 11 intermediate, 8 basic).