DirtyFLRestaurant Inspection Data

100 MONTADITOS

100 MONTADITOS located in MIAMI has undergone 7 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

13440 SW 120 ST #608

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13509322

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10908705

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container on paprika on bottom shelf at prep table across from cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across from cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint during inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from fryer soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler at prep table across from cook line. As per operator less than 2 hours.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from three compartment sink. Operator provided paper towels during inspection. Corrected On-Site

Inspection Date: 1/3/2025

  • 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep line not inverted or covered for protection. Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Observed 4 plastic gallons of cooking oil stored on floor next to walk in cooler. Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary kit available for three compartment sink and dish machine. Repeat Violation Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at dish washing area. Repeat Violation Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at hand sink at dish washing area. Repeat Violation Priority: Intermediate
  • 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed at dry storage rack, to go cup lids stored in floor. Priority: Basic
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at prep line. Priority: Basic
  • 08B-12-5:Basic - Observed: Stored food not covered. Observed at pick up window prep line, a container of chips stored on counter not covered when not in use. Priority: Basic
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Corrected On-Site Repeat Violation Priority: Basic

Inspection Date: 9/24/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. Warning - From follow-up inspection 2024-09-24: Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. Warning - From follow-up inspection 2024-09-24: Observed personal bags stored at shelf under preparation table next to the food containers. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. Warning - From follow-up inspection 2024-09-24: Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. Warning **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-09-24: Observed avocado thawing at room temperature at three compartment sink. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-09-24: No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

Inspection Date: 7/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on a shelf next to hand wash sink exposed to a splash. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the hole of the sanitizer doesn't reach the sanitizer sink. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. Warning
  • 13-04-4:Basic - One Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). The container of chlorine was empty. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shell eggs and then touching a bags with bread without change gloves and wash hands. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 77 F next to steam table. Operator moved the utensils to the three compartment sink to be cleaned. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed onion at walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over dessert and cheese at walk in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs an ambient temperature. As per operator less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (46F - Cold Holding) at preparation area. And cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded. **Corrective Action Taken** Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee unable to answer what was the temperature to cooked chicken. The employee was coach with the cooked temperature for chicken. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a trash can at preparation area. Operator relocated the trash can. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil inside hand wash sink at preparation area. Operator removed the utensil. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronald hired one year ago, Lander hired three months ago no proof employees training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees at the establishment with no food employees training and no employees agreement signed. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at three compartment sink area. Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8446817

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above fish croquettes located in the standing 2 door reach in freezer. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8346914

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cheese being prepared by the hand wash sink,kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket containing dulce de leche stored on the floor of the walk-in cooler. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cakes located in the reach in freezer,storage area. Observed raw chicken stored above mozzarella cheese located in the walk-in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(767 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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