MIAMI SHORES REST

10000 BISCAYNE BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9090 BISCAYNE BLVD

Miami, FL

11064 BISCAYNE BLVD

Miami, FL

8900 BISCAYNE BLVD

Miami Shores, FL

197 NE 78 ST

Miami, FL

5000 TOWERSIDE TERR

Miami, FL

12101 BISCAYNE BLVD

North Miami, FL

12100 NW 7 AVE

North Miami, FL

19000 NW 2 AVE

Miami, FL

510 NE 125 ST

North Miami, FL

476 NE 125 ST

North Miami, FL

All Inspection Reports

Inspection on 4/3/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the cook line torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer by the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels not stored in the sanitation solution.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored on top of the prep table. Operator stored properly. **Corrected On-Site**
Food Inspector #10714395
2025-04-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 11/6/2024

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at prep area. Employee started to clean vents, **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station. Employee started to clean cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Chef placed the utensil at washing area for cleaning. **Corrective Action Taken**
Health Inspector (2024-11-06)
2024-11-06
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).