MIAMI SHORES REST
10000 BISCAYNE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the cook line torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer by the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels not stored in the sanitation solution.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket stored on top of the prep table. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at prep area. Employee started to clean vents, **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station. Employee started to clean cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Chef placed the utensil at washing area for cleaning. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called for repairs they are currently using 3 compartment sink
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinks above prep stations
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make station
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (45F - Cold Holding)
Food safety inspection conducted on 5/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Bags of ice and case of buns on floor in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Fan covers in walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from walk-in cooler and freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station reach-in cooler.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes without sanitizing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1 /2023. Manager verified ownership. Operator updated license during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ham in reach-in cooler next to cook line grill. Employee placed salmon on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler. Employee moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on cook line stove: chicken (102F - Hot Holding). Employee stated item on stove for thirty minutes. Manager had employee reheat chicken. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind ice plate of ice machine closest to kitchen entrance. Water nozzle of tea machine in wait station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in kitchen hand washing sink.
Food safety inspection conducted on 2/1/2024 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 795-2360
Website: http://miamishoresgolf.com/
Google Rating
★★★★☆ (4.4/5)
(1,319 reviews)Opening Hours
Monday:11:00 AM – 6:00 PM
Tuesday:11:00 AM – 6:00 PM
Wednesday:11:00 AM – 6:00 PM
Thursday:11:00 AM – 6:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 6:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025