THE BUTCHER CUISINE
8030 NW 154 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no Certified manager present. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee's Saily Ruiz, working for over 60 day, Alexandra Valdez, Joseph Lorenzo working also for over 60 days, Isidro Escalona working for over 60 days. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
9
Basic
5
Total
16
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw potatoes stored on the kitchen floor by the ice machine. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, employee removed it. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Restaurant offers raw fish ceviche. No parasite destruction available at the time of the inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the three door reach in cooler located at preparation area observed raw eggs stored over tomatoes. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it to be washed. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish and shrimp ceviche not identified on the menu. Employee identified all food containing raw products on the menu during the inspection. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no Certified manager present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at cook line. Operator refiled paper towel on site. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee's Saily Ruiz, working for over 60 day, Alexandra Valdez, Joseph Lorenzo working also for over 60 days, Isidro Escalona working for over 60 days. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer Advisory posted for all customers to see. Operator printed a Consumer Advisory Notification poster and ported it on site. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 16 total violations (2 high priority, 9 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign next fryer area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow the mop to dry at mop sink area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next paper towel next to fryers.
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).