MILLERS ALE HOUSE
15251 NW 67 AVENUE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed cook line and walk in freezer floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator properly stored it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cleaned plastic containers with old labels, operator removed it during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce (41F - Cold Holding) uncovered in walk-in cooler. Operator properly covered it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed, recheck chlorine sanitation of 100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table next to seasoning. Operator removed it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in front of 2 compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer located in front of the cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under microwave. Thermometer was provided during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On top go station. Sign was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate no inverted located at the bar station. Operator placed a napkins to protect the cleaned plate. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of slicer machine. Operator removed it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of the hand sink located at the cook line, operator removed it. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink located at the to go area station.
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At the bar station. Warning - From follow-up inspection 2023-10-12: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station. Warning - From follow-up inspection 2023-10-12: Still observed **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the bar station. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on preparation table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting tomatoes without hair restraint. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (120°F - Hot Holding); cooked chicken (128°F - Hot Holding) inside hot holding box, also observed cooked chicken (122°F - Hot Holding); black beans (118°F - Hot Holding); queso sauce (120°F - Hot Holding) inside portable steam table for less than 4 hours as per operator. Operator reheated at 165° F. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket above preparation table. Operator properly stored it. Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(5,521 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
✓ Meal Takeaway
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025