MILLERS ALE HOUSE
15251 NW 67 AVENUE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed cook line and walk in freezer floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator properly stored it. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cleaned plastic containers with old labels, operator removed it during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed cut lettuce (41F - Cold Holding) uncovered in walk-in cooler. Operator properly covered it. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed, recheck chlorine sanitation of 100 ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table next to seasoning. Operator removed it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in front of 2 compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer located in front of the cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under microwave. Thermometer was provided during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On top go station. Sign was replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).