MAYOR'S CAFE
15478 NW 77 CT
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler doors, oven doors at cook line soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, unit located in front of the walk in cooler.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from washing dirty dishes to store clean dishes without washing hands in between.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef patty stored over bananas.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine at kitchen. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. **Warning** - From follow-up inspection 2024-07-31: On call back inspection dumpster lid open. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled. **Warning** - From follow-up inspection 2024-07-31: On callback inspection observed no label on working container of sugar at coffee station. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line sandwich cooler station observed: guacamole mixed (50F - Cold Holding); At cook line observed in stored in containers in ice egg whites (49F - Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. At front line on the countertop observed butter in ramekins (79F - Cold Holding), as per employee out of refrigeration for over 4 hours. **Warning** - From follow-up inspection 2024-07-31: During the callback inspection at cook line sandwich cooler station observed: cheese 46F, Chopped tomatoes 45F, cheese 50F, shredded cheese 46F. Cook stated that food was brought out to the cooler from the walk in cooler less than 4 hours ago. Employee was instructed to add ice under the food containers to rapidly cool product. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 vacuum breakers missing at mop sink. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine at kitchen. **Warning**
- 08B-21-5:Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed probe thermometer with old food build up and residue. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice at ice chest at front cooler. **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth not in sanitizer bucket on back cook line. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line on the countertop observed butter in ramekins (79F - Cold Holding), as per employee out of refrigeration for over 4 hours. At cook line observed in stored in containers in ice egg whites (49F - Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. In the walk in cooler observed: pooled eggs (49F - Cold Holding), as per chef pooled eggs cooling for over 4 hours. Instructed cook to discard eggs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line sandwich cooler station observed: guacamole mixed (50F - Cold Holding); At cook line observed in stored in containers in ice egg whites (49F - Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. At front line on the countertop observed butter in ramekins (79F - Cold Holding), as per employee out of refrigeration for over 4 hours. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed In the walk in cooler observed: pooled eggs (49F - Cold Holding), as per chef pooled eggs cooling for over 4 hours. Instructed cook to discard eggs. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 quart commercially processed country gravy at cook line at 80F. As per employee, gravy is heated in larger batches and portioned in quarts and left on counter for service, he also stated food was left out of temperature for less than 1 hour. Employee reheating food. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 vacuum breakers missing at mop sink. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to calibrate probe thermometer. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed package of chicken thawing at kitchen hand wash sink and also observed a bucket in hand wash sink at mop sink closet. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test kit on site. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Ailin, Orlando, Marcus, Marielena working for over 60 days with no proof of food handling training. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).