LA DIOSA TAQUERIA MIAMI LAKES
7321 Miami Lakes Drive
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 55°F. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 84°F, operator placed on top of the stove, to be reheat at 135°F or above. **Corrective Action Taken** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass dishwasher machine with Chlorine sanitaizer solution of 0 ppm. Instructed operator to used high temperature dishwasher machine while the glass machine is getting fix. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); Beef (48F - Cold Holding); cooked pork (47F - Cold Holding); cooked beef (47F - Cold Holding); cooked beef (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (46F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to reach in cooler and walk in freezer. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple food items under cooling process covered by a plastic wrap. Operator uncovered. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer. **Warning** - From follow-up inspection 2024-10-25: Still observed. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with marked located at the waitress station. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water at 84°F operator placed on flat grilled during inspection. **Corrective Action Taken** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on bar station walls. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork, also raw chicken in the same container with raw beef. Operator properly stored it. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed softener chemicals in spray bottle with no label. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).