DirtyFLRestaurant Inspection Data

LA DIOSA TAQUERIA MIAMI LAKES

Health inspection records show LA DIOSA TAQUERIA MIAMI LAKES in MIAMI LAKES has 10 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

7321 Miami Lakes Drive
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13562126

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler located in front of cook line. Observed Poultry (52F - Cold Holding); shrimp (50F - Cold Holding); Beef (53F - Cold Holding); mushrooms (54F - Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. Warning - From follow-up inspection 2025-10-29: Observed reach in cooler with 49°F . **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-29: Still observed **Time Extended**

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10922477

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler located in front of cook line. Observed Poultry (52F - Cold Holding); shrimp (50F - Cold Holding); Beef (53F - Cold Holding); mushrooms (54F - Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. On dry storage floor. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placed dirty dishes than touched clean dishes. Instructed operator regarding the wash hand procedure. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (52F - Cold Holding); shrimp (50F - Cold Holding); Beef (53F - Cold Holding); mushrooms (54F - Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (122F - Hot Holding); Poultry (130F - Hot Holding); pork (125F - Hot Holding); sweet plantain (106F - Hot Holding); chorrizo (86F - Hot Holding) in portable steam table. For less than 4 hours, operator increased equipment temperature. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube inside hand sink, located on the back area. Warning

Inspection Date: 2/27/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 55°F. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 84°F, operator placed on top of the stove, to be reheat at 135°F or above. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass dishwasher machine with Chlorine sanitaizer solution of 0 ppm. Instructed operator to used high temperature dishwasher machine while the glass machine is getting fix. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); Beef (48F - Cold Holding); cooked pork (47F - Cold Holding); cooked beef (47F - Cold Holding); cooked beef (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (46F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to reach in cooler and walk in freezer. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple food items under cooling process covered by a plastic wrap. Operator uncovered. Corrected On-Site Warning

Inspection Date: 10/25/2024

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer. Warning - From follow-up inspection 2024-10-25: Still observed. **Time Extended**

Inspection Date: 10/24/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with marked located at the waitress station. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water at 84°F operator placed on flat grilled during inspection. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on bar station walls. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork, also raw chicken in the same container with raw beef. Operator properly stored it. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed softener chemicals in spray bottle with no label. Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8641582

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8495409

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop inside water at 84°F. Operator discarded it. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-56-4:High Priority - Bottle of syrup stored in ice used for drinks. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese inside reach in cooler operator properly stored it. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of syrup stored in ice used for drinks. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahogado sauce (50F - Cold Holding) cut melon (64F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to preparation table. Paper towel was replaced during inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to preparation table. Soap was replaced during inspection. Corrected On-Site Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8495234

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8350777

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. On hand wash sink next to three compartment. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (93°F/90°F - Cooling) was cooked at 10 am as per operator, temperature checked at 1:15 pm. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple syrup bottles inside ice located at the bar station" Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty placed from customer table to dishwasher area than touched pitcher of water and server water to customer. Instructed operator regarding hand wash procedure. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple syrup bottles inside ice located at the bar station" Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (93°F/90°F - Cooling) was cooked at 10 am as per operator, temperature checked at 1:15 pm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (56°F - Cold Holding) located at the bar station for less than 4 hours as per operator. Operator placed inside reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (93°F/90°F - Cooling) under ice but the container was covered with a plastic wrapped. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with a final rinsed of 140°F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located at the bar station, operator replaced paper towel during inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand wash sink located at the bar station. Operator placed bottle of soap on hand wash sink during inspection. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,401 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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