FONDA DULCE JESUS MIO
6854 NW 169 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-09: Still observed **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-09: Still observed **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Paper towels device and soup dispenser soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees picked up dirty plates from customers table than when to kitchen and grabbed a food plate and take to customer table, without washed hands. Couched operator regarding the hand washing procedure. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shells eggs in the same cartoon shells eggs.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser was refilled during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in walk in cooler, cooked from more than 24 hours as per operator, without date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).