DirtyFLRestaurant Inspection Data

FONDA DULCE JESUS MIO

6854 NW 169 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10826880

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored inside hot water at 84°F. Operator placed on top of the stove. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to slicer machine. Operator properly stored it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Paola with more than 2 months of hired.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut rice with not date marked, was cooked from more than 24 hours as per operator, operator properly date marked. Corrected On-Site

Inspection Date: 8/9/2024

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-09: Still observed **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-09: Still observed **Time Extended**

Inspection Date: 8/5/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station.
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Paper towels device and soup dispenser soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees picked up dirty plates from customers table than when to kitchen and grabbed a food plate and take to customer table, without washed hands. Couched operator regarding the hand washing procedure. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shells eggs in the same cartoon shells eggs.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser was refilled during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in walk in cooler, cooked from more than 24 hours as per operator, without date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8539767

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61°F/59 - Cooling); was cooked from the day before as per operator.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (61°F/59 - Cooling); was cooked from the day before as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding); ground beef (50F - Cold Holding) inside reach in cooler for less than 4 hours as per operator. Operator removed the food items to another reach in cooler. **Corrective Action Taken**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8365224

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed onions on walk in cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator removed it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8314928

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez. Warning - From follow-up inspection 2023-06-14: At the time of callback inspection no manager certificate provided for Julio Cesar **Time Extended** - From follow-up inspection 2023-08-14: At the time of callback inspection no food manager certificate Provided. Admin Complaint

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,251 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 8:00 PM, 9:00 PM – 5:00 AM
Saturday:11:30 AM – 7:00 PM, 9:00 PM – 5:00 AM
Sunday:11:30 AM – 5:00 AM
✓ Currently Open

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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