FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees used hair restraint during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (55F - Cold Holding); chicken salad (58F - Cold Holding); located in reach in cooler at the front line, for more than 4 hours as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F - Cold Holding); chicken salad (58F - Cold Holding); located in reach in cooler at the front line, for more than 4 hours as per operator.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees provided Clorox during inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, brownies located in front of the counter as a self services without description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49°F - Cold Holding); cut lettuce (50°F - Cold Holding); tuna (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed in another reach in cooler.
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(369 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025