CHELAS BEER GARDEN
15301 NW 67 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened the package. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of tortillas or chips on cook line floor. Also cases of fish on walk in freezer floor, operator properly stored it. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar station. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towels stored in hand sink. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse temperature of 170° F. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened the package.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes on walk in freezer floor, operator properly stored it. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 84° F. Operator discarded it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan, hood soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Located above preparation reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the grilled station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler, operator properly stored it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F - Cold Holding) lobster coctel (51F - Cold Holding) in reach in cooler across the cook line. Operator replaced the food items in another reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 11/5/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).