CHELAS BEER GARDEN
15301 NW 67 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened the package. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of tortillas or chips on cook line floor. Also cases of fish on walk in freezer floor, operator properly stored it. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towels stored in hand sink. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse temperature of 170° F. Warning
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened the package.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes on walk in freezer floor, operator properly stored it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 84° F. Operator discarded it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan, hood soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Located above preparation reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By the grilled station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler, operator properly stored it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (59F - Cold Holding) lobster coctel (51F - Cold Holding) in reach in cooler across the cook line. Operator replaced the food items in another reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 11/5/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plate no inverted at the cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on preparation table, operator properly stored it Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty dishes than touched cleaned glasses. Instructed operator regarding the hand washing procedure. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label it.
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F food stored inside as follow raw chicken (48°F - Cold Holding); cooked chicken (47°F - Cold Holding); raw beef (49°F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48°F - Cold Holding); cooked chicken (47°F - Cold Holding); raw beef (49°F - Cold Holding) inside walk in cooler for less than 4 hours as per operator. Operator open the walk in freezer door to be able to maintain the food items under 41°F. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 558-9393
Website: https://www.chelasmiami.com/
Google Rating
★★★★½ (4.6/5)
(2,665 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025