CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-10: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 55F. Located at the front line. **Warning** - From follow-up inspection 2025-04-10: Observed reach in cooler with ambient temperature of 53F. Located at the front line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-10: Still observed **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink. **Warning** - From follow-up inspection 2025-04-10: At the time of callback inspection observed frozen raw beef thawing at room temperature inside prep sink at the front counter. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-10: At the time of callback inspection observed roasted tomatoes 59°F (cold holding), blue cheese 62°F (cold holding) for more than 4 hours as per operator. Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F. Located at the front line. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed potatoes bags on the floor. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On preparation table, operator properly stored it. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lasagna (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cases of scallops on walk in freezer floor, operator properly stored it. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located at the cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to cleaned dishes. Operator properly stored it. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Rissoto in standing water, operator open the cold water. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).