CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-10: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 55F. Located at the front line. Warning - From follow-up inspection 2025-04-10: Observed reach in cooler with ambient temperature of 53F. Located at the front line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-10: Still observed **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink. Warning - From follow-up inspection 2025-04-10: At the time of callback inspection observed frozen raw beef thawing at room temperature inside prep sink at the front counter. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-10: At the time of callback inspection observed roasted tomatoes 59°F (cold holding), blue cheese 62°F (cold holding) for more than 4 hours as per operator. Admin Complaint** Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F. Located at the front line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed potatoes bags on the floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On preparation table, operator properly stored it. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lasagna (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cases of scallops on walk in freezer floor, operator properly stored it. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located at the cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to cleaned dishes. Operator properly stored it. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Rissoto in standing water, operator open the cold water. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on preparation table. Operator removed it. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing inside standing water on three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty glass inside hand sink located next to three compartment sink. Operator removed it. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under kitchen equipment.
- 08B-38-4:Basic - Food stored on floor. Observed calami cases on walk in freezer floor, also marinara sauce on walk in cooler floor. Operator properly stored it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink located at the front cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched raw chicken than touched brush handle without change gloves. Operator washed hands and ware a new pair of gloves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located at the front cook line. Operator placed a paper towel during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink located at the front cook line. Operator placed a soup during inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(1,879 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025