107 TASTE
6705 Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator placed in chlorine sanitation solution of 100 ppm. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels with chlorine sanitation bucket of0 ppm. Operator add chlorine recheck 100 ppm. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on table in front of the cook line, for less than 4 hours as per operator. Operator stored in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (119F - Hot Holding); cooked chicken (122F - Hot Holding) in front of the cook line for less than 4 hours, operator reheated at 165°F. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef (128/122F - Cooling) covered with plastic in walk in cooler, operator uncovered. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots stored on kitchen floor, operator rewashed and properly stored. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed oils container on kitchen floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water 82°F. Operator discarded it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. instructed operator regarding the hand washing procedure. Operator washed hands. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in hand sink located at the front line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test trip.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).