DirtyFLRestaurant Inspection Data

WORLD FAMOUS

2818 North Miami Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in small reach in freezer soiled.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed macaroni and cheese roll, pizza roll and pepperoni roll marked 11/30, past the 7 days.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed macaroni and cheese roll, pizza roll and pepperoni roll marked 11/30, past the 7 days.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender in the front counter handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 7/22/2024

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. By the 3 compartment sink. Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8541096

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding loose by the mop sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution stored on top of prep table. Operator removed and stored properly.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic drinking cups on the floor, operator placed properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor by mop sink. Operator stored correctly. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cooked chicken wings in the walk in cooler. Establishment has no written procedures. Operator said they will be cooking the wings daily per order. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter handwashing sink. Operator placed new bottle. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap at the women bathroom unable to dispense.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8540682

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station. - From follow-up inspection 2023-11-02: Observed torn gaskets on the reach in cooler in front of fryer station. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation. - From follow-up inspection 2023-11-02: Observed interior of oven with grease accumulation. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-02: Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided pH strips. **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8379671

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles by the back kitchen exit door.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding/tiles missing on the corner edge of wall near the mop sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting by the 3 compartment sink. Operator placed correctly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in front of fryer station.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with grease accumulation.
  • 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet handle in disrepair in the women's bathroom.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 fruit flies on the wall by the 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Korean egg roll (56F - Cold Holding); curry egg roll (57F - Cold Holding); beef (58F - Cold Holding); fajitas egg roll (59F - Cold Holding); steak egg roll (60F - Cold Holding) inside the first reach in cooler in front of cook line, as per operator placed in unit at 10:30AM. Checked at 1:40PM, advise operator to place all food items inside walk in freezer for rapid cooling. Operator is aware not to store any food items inside until the unit is fixed. **Corrective Action Taken**
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom due to faucet handle in disrepair.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(2,958 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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