WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
16
Total
21
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease. **Repeat Violation**
- 14-09-4:Basic - Observed all cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage room not organized **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F - Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.
Food safety inspection conducted on 1/10/2025 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed mangos and soy sauce containers stored on the floor in the walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water, operator removed. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease, and walk in cooler fan cover soiled.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage room not organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm).
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).