WONDER WOK CHINESE RESTAURANT
21313 NW 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
16
Total
21
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease. Repeat Violation
- 14-09-4:Basic - Observed all cutting board has cut marks and is no longer cleanable. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage room not organized Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler. Corrected On-Site Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F - Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.
Food safety inspection conducted on 1/10/2025 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed mangos and soy sauce containers stored on the floor in the walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water, operator removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease, and walk in cooler fan cover soiled.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage room not organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm).
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
0
Basic
15
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers. - From follow-up inspection 2024-03-18: Observed container used as a scoop with no handle inside the sugar and flour containers. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-03-18: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice. - From follow-up inspection 2024-03-18: Ambient temperature is at 61F, Operator is aware not to store anything inside reach in cooler until is fixed, or place items under ice. Admin Complaint
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked. - From follow-up inspection 2024-03-18: Observed lid containers where sugar and flour is being stored in are cracked. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter. - From follow-up inspection 2024-03-18: Observed ice buildup up at the reach in freezers at the front counter. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. - From follow-up inspection 2024-03-18: Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. - From follow-up inspection 2024-03-18: Observed no ambient thermometer in the reach in cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. - From follow-up inspection 2024-03-18: Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. - From follow-up inspection 2024-03-18: Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-03-18: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. Repeat Violation - From follow-up inspection 2024-03-18: Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. - From follow-up inspection 2024-03-18: Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. **Time Extended**
- 22-12-5:High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2024-03-18: Metal stem-type thermometer soiled. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler. - From follow-up inspection 2024-03-18: Observed raw pork ribs over vegetables stored inside the walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding); cut cabbage (63F - Cold Holding); raw beef (57F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop. - From follow-up inspection 2024-03-18: Observed bean sprouts (53F - Cold Holding); cooked chicken(47F - Cold Holding); cooked beef (48F - Cold Holding), taken from the walk in cooler and placed at the reach in cooler 30 minutes before inspection. Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 18 total violations (3 high priority, 0 intermediate, 15 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
0
Basic
21
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed of 10/1/22. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked.
- 08B-38-4:Basic - Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula in between the wall and the 3 compartment sink. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water of 78F at the front counter. Operator removed water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage room not organized. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (57F - Cold Holding) stored on top of the reach in cooler 30 minutes before inspection, as per operator. Advised to put items under ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding); cut cabbage (63F - Cold Holding); raw beef (57F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop.
Food safety inspection conducted on 3/14/2024 revealed 25 total violations (4 high priority, 0 intermediate, 21 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed dated October 1, 2022 near front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located on kitchen prep counters. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones and keys stored on kitchen counter, used to stored canned food items and herbs.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside located at screen door of back kitchen exit. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic box container of clear liquid shortening stored on kitchen floor under prep counter. Observed plastic containers of soy sauce on floor next to chest freezer. Observed a plastic container of raw beef stored on floor of walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of kitchen cookline. Observed soiled exterior of reach in cooler in front of kitchen cookline. Observed storage racks above three compartment sink and near kitchen entrance doorway soiled.
- 32-04-4:Basic - Observed women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located in front of kitchen cookline. Walk in cooler shelves with rust that has pitted the surface.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage room in the back not organized or clean. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cookline, not kept in sanitizer buckets.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch, sugar, salt and msg not labeled, stored near wok cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over peeled onions, inside walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs inside walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and peeler utensil located on kitchen counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator.
Food safety inspection conducted on 11/3/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (305) 651-1171
Google Rating
★★★★☆ (4.1/5)
(120 reviews)Price Level
$
Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025