WENDY'S 1719
16601 Northwest 57th Avenue/Red Road
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer by the prep table.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. In the back hood system.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the double sided grill with accumulated grease.
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-09-26: Observed ice buildup in walk-in freezer. **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed meat well lid with a cracked container. Warning
- 14-69-4:Basic - Observed ice buildup in walk-in freezer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris and fan cover with accumulated dust. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer in front of the 3 compartment sink and walk-in freezer outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (47F - Cold Holding) stored on the prep line for less than 2 hours, placed items under ice. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan with dust, and door gasket with debris.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer by the three compartment sink and blocks of ice in the walk-in freezer. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 employees washing hands with soap, then closing the valve to the sink with wet hands grabbing handle to dispense paper towels. Observed 1 employee go to the prep area placing bacon into pans with a spatula. The other employee walk to front line to pull sausage from the cook line with the spatula. Coached employee how to wash hands properly. Employees washed hands properly. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed dice chicken (84F - Hot Holding) in the microwave, as per operator not sure when it was taken out. Morning shift have not touched the microwave during the shift. Operator discarded the item.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen breaded chicken over frozen cooked cod fish in the reach in freezer by the three compartment sink. Emailed form to operator how to store items correctly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice chicken (84F - Hot Holding) in the microwave, as per operator not sure when it was taken out. Morning shift have not touched the microwave during the shift. Operator discarded the item.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed 2 employees washing hands with soap, then closing the valve to the sink with wet hands grabbing handle to dispense paper towels. Observed 1 employee go to the prep area placing bacon into pans with a spatula. The other employee walk to front line to pull sausage from the cook line with the spatula. Coached employee how to wash hands properly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the reach in freezer with old food debris by the three compartment sink.
Food safety inspection conducted on 9/12/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(1,153 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025