THE DUTCH POT JAMAICAN RESTAURANT
19695 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fancovers in the walk in cooler with dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to drive thru window.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottle drinks in the walk in freezer.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in standing water by the rice maker. Operator removed water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (132F - Hot Holding); boiled bananas (112F - Hot Holding) in the hot holding box for 2 hours, as per operator. Items were reheated. **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Joseph and James hired 2 weeks ago with no knowledge of their responsibilities. Operator signed during the inspection. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).