SUNDAY'S EATERY
18367 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Observed garbage can overflowing with paper towels , and paper towels on the floor. Employee cleaned properly during inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without a handle inside rice container next to handwashing sink in washing area. Manager removed during inspection. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease next to steam table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to ice machine and 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed box of green peppers on the floorinside walk in cooler . Manager removed and stored properly. **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer bucket with soap and water behind front counter. Manager discarded and re made with chlorine with proper ppm 100 ppm . **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of cleaning products blocking i handwashing sink next to office. Manager removed and stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue and wet towels inside handwashing sink behind front counter. Manager removed towels and cleaned properly. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop with no handle. Operator removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the warewashing area and walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice, macaroni, flour and regular sugar with no name labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (51F - Cold Holding) stored by the cook line less than 1 hour as per operator. Operator placed more ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey wings (127F-132F - Hot Holding) in the hot holding box for less than 4 hours, operator reheated.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the warewashing area. Operator placed new roll. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).