SUB CITY FACTORY
19900 NW 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no bread guard. Employee placed beard guard. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-20: Observed boiled eggs (53F - Cold Holding), slice tomatoes (46F - Cold Holding) stored at the front counter reach in cooler for less than 3 hours, as per operator. Operator discarded items as per policy of the company. Operator would like to use time as a public health from now on. Provided form to operator. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kristinna White with an expired certificate on 1/22/24. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink. Operator placed new roll. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Bailey with an expired certificate on 2/28/24. Warning
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F. Warning - From follow-up inspection 2023-12-05: At the time of the callback inspection observed left front counter reach in coolers with ambient temperature of 44F. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a meal with no bread guard. Employee placed on guard. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in both front counter reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink in the front area in disrepair. As per operator plumber will be replacing it by the end of the week. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out the bathroom, placing on gloves and grab a roll of salami from the walk in cooler to start preparation. Asked employee to wash hands even after washing hands inside the bathroom. Employee washed hands correctly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (48F - Cold Holding); slice tomatoes (56F - Cold Holding); yellow cheese (53F - Cold Holding); cut lettuce (57F - Cold Holding) at the front counter prep cooler, as per operator placed on the line less than 4 hours. Operator placed items under ice until the technician comes out. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom, operator replaced paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 651-3133
Website: http://www.subcity-miami.com/
Google Rating
★★★★☆ (4.4/5)
(906 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 10:30 PM
Tuesday:8:00 AM – 10:30 PM
Wednesday:8:00 AM – 10:30 PM
Thursday:8:00 AM – 10:30 PM
Friday:8:00 AM – 10:30 PM
Saturday:8:00 AM – 10:30 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025