SEEME CAFE
180 NW 183 ST STE 103
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean buckets wet nesting by the 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed onions and cooking oil stored on the floor. Operator stored properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler in the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour with no name label.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anita Nelson with an expired certificate.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed pot with cooking oil on a 3 burner stove attached to a propane tank next to the 3 compartment sink with no hood system. Operator removed burner, and propane tank from the establishment.
Food safety inspection conducted on 3/10/2025 revealed 12 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen with water marks. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on the top shelves stored improperly. Operator inverted it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation**
- 14-01-5:Basic - Observed spoon in the pikliz container touching the food, operator removed. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water at the 3 compartment sink. Operator placed in reach in cooler. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. Operator placed name. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).