DirtyFLRestaurant Inspection Data

SEEME CAFE

SEEME CAFE has 5 health inspections on file for its MIAMI GARDENS location, with an overall rating of 1.3/5. Recent inspections show improving food safety practices.

180 NW 183 ST STE 103

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565281

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning - From follow-up inspection 2025-11-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door metal reach in cooler with ambient temperature of 53F. Warning - From follow-up inspection 2025-11-03: Observed reach in cooler with ambient temperature of 48F. No food items are stored inside. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-11-03: Observed reach in cooler gaskets torn. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour in containers with no name label. Warning - From follow-up inspection 2025-11-03: Observed rice and flour in containers with no name label. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Warning - From follow-up inspection 2025-11-03: Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning - From follow-up inspection 2025-11-03: No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adeline and Whalyn hired 2 years ago with no employees training. Warning - From follow-up inspection 2025-11-03: Observed Adeline and Whalyn hired 2 years ago with no employees training. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-03: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 large propane tanks in the kitchen attached to a stove. Repeat Violation - From follow-up inspection 2025-11-03: Observed 1 large propane tanks in the kitchen attached to a stove. **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10873543

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door metal reach in cooler with ambient temperature of 53F. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of 2 door metal reach-in-cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour in containers with no name label. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed picklize (53F - Cold Holding); rice and peas (55F - Cold Holding); goat (56F - Cold Holding); chicken (53F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklize (53F - Cold Holding); rice and peas (55F - Cold Holding); goat (56F - Cold Holding); chicken (53F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adeline and Whalyn hired 2 years ago with no employees training. Warning
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 large propane tanks in the kitchen attached to a stove. Repeat Violation

Inspection Date: 3/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean buckets wet nesting by the 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed onions and cooking oil stored on the floor. Operator stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler in the kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour with no name label.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); pickliz (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anita Nelson with an expired certificate.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed pot with cooking oil on a 3 burner stove attached to a propane tank next to the 3 compartment sink with no hood system. Operator removed burner, and propane tank from the establishment.

Inspection Date: 7/29/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen with water marks. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on the top shelves stored improperly. Operator inverted it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. Repeat Violation
  • 14-01-5:Basic - Observed spoon in the pikliz container touching the food, operator removed. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water at the 3 compartment sink. Operator placed in reach in cooler. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (46F - Cooling) stored in the reach in cooler over night, as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56F - Cold Holding) stored in the reach in cooler over night, as per operator. Operator discarded item.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. Operator placed name. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8380642

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage and a hole on top of prep table and entrance to the bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator food container inside the reach in cooler in the kitchen. Advised operator to segregate meals from the restaurant food. Operator stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed green plantains stored on the floor. Operator stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at front counter heavily soiled. Operator clean it during the inspection. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area, ware washing area and front counter not organized.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed ice machine, ac unit and coffee machine in the hallway to the bathroom not in use. Operator agreed to discard items.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in the dinning room, kitchen and hallway soiled.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed marinated chicken inside a Home Depot orange container.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and peas, pickle, raw chicken, and shredded turkey with no date label, as per operator made 3 days ago.

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Last Enriched At: 5/14/2025
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