DirtyFLRestaurant Inspection Data

POWERFUEL SMOOTHIE SHOP II

57 NW 183 STREET, UNIT #A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen chicken thawing in reach in cooler with no date label when taken out of the freezer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisela with expired certificates from 10/2024.

Inspection Date: 9/27/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the 2 door reach in coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In the prep room.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8518792

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over a reach in cooler in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter handwashing sink, operator fixed it during the inspection. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518473

  • N/A:No Violations Were Observed

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8361018

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 62F in the back prep room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket in the back storage.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(267 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 7:30 PM
Tuesday:6:00 AM – 7:30 PM
Wednesday:6:00 AM – 7:30 PM
Thursday:6:00 AM – 7:30 PM
Friday:6:00 AM – 7:00 PM
Saturday:8:00 AM – 5:30 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Store
✓ Health

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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