DirtyFLRestaurant Inspection Data

MR BAKER

With 7 documented inspections, MR BAKER in MIAMI GARDENS has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

5628 NW 167 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540498

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing scramble eggs for customers. Operator discarded it. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed multiple reach in freezer unlocked, located in hallway on the way to customers bathroom. Operator locked the equipment. Corrected On-Site

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13468450

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning **Time Extended** - From follow-up inspection 2025-07-25: Still observed **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Warning **Time Extended** - From follow-up inspection 2025-07-25: Still observed **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466898

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Warning **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink. Admin Complaint - From follow-up inspection 2025-07-22: On 7/22/2025 at the time of the callback inspection observed approximately 7 live flying insects in kitchen area by triple sink. Admin Complaint

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10874203

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on dry storage floor. Operator properly stored it. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink. Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (122F - Hot Holding); white rice (120F - Hot Holding); for less than 4 hours as per operator, located inside steam table. Operator increased steam table temperature. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer machine soiled. Warning

Inspection Date: 3/18/2025

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-18: Still observed **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2025-03-18: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled. Warning - From follow-up inspection 2025-03-18: Still observed **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line. Warning - From follow-up inspection 2025-03-18: Observed plastic container storage on hand sink. **Time Extended**

Inspection Date: 1/15/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitation step. Instructed operator regarding the properly warewashing procedure. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler unable to keep food under 41F or below, not food stored it observed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken storage in thank you bags. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham and salmon in reach in freezer. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yailyn, with more than 2 month of hired. Warning

Inspection Date: 9/18/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor next to cash register. Operator properly stored it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ham in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90F - Hot Holding); pan de bono (95F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, emailed consumer advisory to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding located at the front counter display, was cooked for more than 24 hours with no date marked.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(690 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 8:00 PM
Tuesday:6:30 AM – 8:00 PM
Wednesday:6:30 AM – 8:00 PM
Thursday:6:30 AM – 8:00 PM
Friday:6:30 AM – 8:00 PM
Saturday:6:30 AM – 8:00 PM
Sunday:6:30 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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