MING VILLAGE CHINESE REST

Name: MING VILLAGE CHINESE REST
Address: 7624 NW 186 ST, MIAMI GARDENS, FL, 330152929, US
Rating: 2.4

7624 NW 186 ST

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Bag of onions on the floor.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris.
08B-38-4:Basic - Food stored on floor. Observed wontons box on walk in cooler floor. Observed oil containers on kitchen floor. Operator properly stored it.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior kitchen equipment soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed dirty towels on preparation table. Operator removed it. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice, white rice cooked from more than 24 hours as per operator with no date marked.

Inspection #: Visit ID: 8543225

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler, operator properly stored it. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (50°F/48°F cooling) was cooked the day before, as per operator.

Inspection #: Visit ID: 8339515

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris.
08B-38-4:Basic - Food stored on floor. Observed cases of ham on walk in cooler floor.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Last Enriched At: 5/14/2025

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