MIAMI CRAB & SEAFOOD RESTAURANT
20723 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets torn in the reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in coolers soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the kitchen reach in cooler.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-31: No handwashing sign provided at a hand sink used by food employees. At the front counter. **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door. - From follow-up inspection 2024-07-31: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the back door. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a few ceiling tiles with water damage throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go container and to go cups stored on the floor in the storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and fish head thawing in room temperature at the 3 compartment sink. Operator placed items under running water. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed boiled potatoes (58F - Cooling) cooked last night and stored in the reach in cooler, as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding) stored in the reach in cooler over night, as per operator.
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).