MEAT HEADS BBQ FOOD TRUCK LLC.
19752 NW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/4/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8570741
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both glassfront coolers.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In large reach in glassfront cooler, ribs (51F - Cooling). Per employee cooked night before and in unit overnight. 2) In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glassfront cooler, smoked turkey legs (50F - Cold Holding); commercial potato salad (51F - Cold Holding). Per employee both purchased night before and in unit overnight. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator. Repeat Violation
Inspection Date: 12/9/2023
Inspection #: Visit ID: 8335208
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manage.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water pump not functional at hand wash sink. Hot water comes and goes .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures