LOS TACOS DEL CHEF PANCHO
4661 NW 199 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (106F - Hot Holding); cooked beef (122F - Hot Holding) for less than 4 hours, operator reheated it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced it during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on preparation table. Operator properly stored it.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 33-17-4:Basic - Garbage can soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, reach in gasket, floor drain soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (109F - Hot Holding); chicharron (98F - Hot Holding for less than 4 hours as per operator. Operator reheated at 165°F during inspection. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided Clorox during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).