LEGENDS SPORTS GRILL
21485 NW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6+ flying flies at the bar area. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter expired on 11/2024. Warning
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-18: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly. Warning
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting on top of the ice machine on the first floor. Operator stored properly. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with accumulated grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed burger patty (48F - Cooling); cooked chicken (49F - Cooling) stored inside the reach in cooler over night, as per operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (113F - Hot Holding) at the buffet line taken out 1 hours before inspection. Operator placed more hot water on the unit. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee scooping ice and putting water from the handwashing sink in he kitchen. Advise employee that it should only be used for handwashing. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher top with debris.
- 08B-38-4:Basic - Food stored on floor. Observed case is raw chicken, potatoes and fries stored on the floor inside walk in cooler and walk in freezer. Dry storage area: cases of cranberry juice stored on the floor underneath the shelves.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in the kitchen.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed numerous tongs on top of plastic containers for self service with breads and muffins stored inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler with soiled gaskets.
- 14-69-4:Basic - Observed ice buildup in walk-in freezer on the sprinkler head.
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items fork, knives and spoons not inverted in the bar area.
- 08B-12-5:Basic - Stored food not covered. Observed breaded chicken, mozzarella sticks, fries, and raw burger patties stored inside the stand-up reach in freezer with no lids.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes in a thank you bag in the walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna in reach in cooler with label of 7/29.
- 08B-01-4:High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced oranges with no protection. Operator covered. Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed tuna in reach in cooler with label of 7/29.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the buffet line grits (118F - Hot Holding); pork sausage (107F - Hot Holding), as per operator, asked to reheat food. Operator reheated items to pork sausage (166F - Reheating); grits (167F - Reheating).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form with the written cleanup plan. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside spray gun nozzle in bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kits expired 10/2021 and 7/2022. Test strips gave false reading.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand washing sink in bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).