DirtyFLRestaurant Inspection Data

KAY'S ISLAND GRILL

18587 NW 27 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (112F - Hot Holding) stored on top of flat top grill for less than 4 hours. Operator reheated items. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer in establishment starting at 100F.

Inspection Date: 10/11/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand-up reach in coolers.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack container in the flip top reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in the kitchen.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine, throughout the kitchen and bathrooms.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8368483

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stored at the front counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Inside the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a foldable sleeping bed in the hallway. Operator placed away. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, handwashing sink, and wall by In the hallway soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed telephone stored inside the reach in cooler inside a container of cut cabbage. Operator discarded cabbage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve lining soiled in the back storage room and on top of the 3 compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator with a meat thermometer starting temperature at 130F, unable to check cold temperatures.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, cooked turkey and raw shrimp prepped 2 days before inspection, as per operator. Operator placed date labels on items. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(38 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:Closed
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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