KAY'S ISLAND GRILL
18587 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (112F - Hot Holding) stored on top of flat top grill for less than 4 hours. Operator reheated items. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer in establishment starting at 100F.
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand-up reach in coolers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack container in the flip top reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine, throughout the kitchen and bathrooms.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stored at the front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Inside the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a foldable sleeping bed in the hallway. Operator placed away. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, handwashing sink, and wall by In the hallway soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed telephone stored inside the reach in cooler inside a container of cut cabbage. Operator discarded cabbage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (83F - Cold Holding) stored inside the reach in freezer over night, as per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve lining soiled in the back storage room and on top of the 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator with a meat thermometer starting temperature at 130F, unable to check cold temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken wings, cooked turkey and raw shrimp prepped 2 days before inspection, as per operator. Operator placed date labels on items. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 705-2018
Website: http://www.kaysislandgrill.com/
Google Rating
★★★★☆ (4.4/5)
(38 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:Closed
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025