KAY'S ISLAND GRILL
18587 NW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water of 98F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (112F - Hot Holding) stored on top of flat top grill for less than 4 hours. Operator reheated items. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer in establishment starting at 100F.
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand-up reach in coolers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack container in the flip top reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine, throughout the kitchen and bathrooms.
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).