HUNGRY HOWIES PIZZA
18350 NW 7 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose. Repeat Violation Warning - From follow-up inspection 2024-07-22: handwashing sink handle is missing, hot water is still able to come out. **Time Extended** - From follow-up inspection 2024-09-18: Handwashing sink handle is missing, hot water is still able to come out. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed reach in cooler gaskets with food debris. **Time Extended** - From follow-up inspection 2024-09-18: Observed reach in cooler gaskets with food debris. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline. Warning - From follow-up inspection 2024-07-22: Observed slow drainage in the handwashing sink on the cookline. **Time Extended** - From follow-up inspection 2024-09-18: Observed slow drainage in the handwashing sink on the cookline. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24. Warning - From follow-up inspection 2024-07-22: Observed manager certification Hassan Mourad expired on 2/6/24. **Time Extended** - From follow-up inspection 2024-09-18: Observed manager certification Hassan Mourad expired on 2/6/24. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. **Time Extended** - From follow-up inspection 2024-09-18: At the time of the callback inspection Jean David hired 8 months ago with no employee training. Admin Complaint
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose. Repeat Violation Warning - From follow-up inspection 2024-07-22: handwashing sink handle is missing, hot water is still able to come out. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed reach in cooler gaskets with food debris. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline. Warning - From follow-up inspection 2024-07-22: Observed slow drainage in the handwashing sink on the cookline. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24. Warning - From follow-up inspection 2024-07-22: Observed manager certification Hassan Mourad expired on 2/6/24. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom with sign saying it's "temporary out of service", advised operator to removed sign. **Corrective Action Taken** Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose. Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed clear container with a crack on the dry storage rack. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean container with an old label. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink at the front counter due to faucet being loose. Warning
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning - From follow-up inspection 2023-12-19: Observed Elizabeth with no employee training, working more than 60 days. **Time Extended** - From follow-up inspection 2024-02-20: Observed Elizabeth with no employee training, working more than 60 days. Operator was not aware that a certified manager was able to provide the course for the employees. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven. Warning - From follow-up inspection 2023-12-19: Observed gaskets soiled at the reach in cooler by the oven. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning - From follow-up inspection 2023-12-19: Observed Elizabeth with no employee training, working more than 60 days. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom sign out of service. Operator removed the signed. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the front counter handwashing sink. Operator fixed faucet during the inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Alfredo sauce can by Land o Lakes dented stored in the dry storage rack. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under the handwashing sink by the oven. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form not printed. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee bathroom. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning
Food safety inspection conducted on 12/18/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.6/5)
(73 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025