HOOK FISH AND CHICKEN
18450 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in the whole establishment and bathroom. **Warning** - From follow-up inspection 2025-02-14: Observed multiple ceiling tiles with water damage in the whole establishment and bathroom. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-02-14: Observed flip top reach in cooler gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink and 3 compartment sink. **Warning** - From follow-up inspection 2025-02-14: Observed wall soiled by the mop sink. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in the whole establishment and bathroom. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. **Warning**
- 22-16-4:Basic - Observed reach in freezer with old food crumbs inside. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch and chicken breast thawing in the 3 compartment sink. Operator placed items in the walk in cooler. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink and 3 compartment sink. **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot running water at 73F at three-compartment sink after running the water for 5 minutes. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 75F in the kitchen handwashing sink, ware washing sink and bathroom sink. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By the warewashing area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 22-16-4:Basic - Observed reach-in freezer interior have accumulation of soil residues by the front counter. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning in containers by the dry storage area with no name label. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bottle (Chlorine 200+ppm) used for wiping down dining tables, operator remade Sanitizer Bottle (Chlorine 50ppm). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of seasoning containers soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the fryers. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the fryers.
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).