HONG KONG HOUSE CHINESE RESTAURANT
2784 NW 167 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallons cooking oil containers stored on the floor.
- 21-04-4:Basic - In-use paper towel used under cutting board. Observed at the prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked noodles inside reach in cooler. Manager inverted them. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, diced ham and turkey held for more than 24/hrs without date marked inside walk in cooler.
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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