DirtyFLRestaurant Inspection Data

HONG KONG HOUSE CHINESE RESTAURANT

HONG KONG HOUSE CHINESE RESTAURANT has 5 health inspections on file for its MIAMI GARDENS location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

2784 NW 167 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10903183

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

4/1/2025· 11mo ago

Visit ID: 8995219

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallons cooking oil containers stored on the floor.
  • 21-04-4:Basic - In-use paper towel used under cutting board. Observed at the prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked noodles inside reach in cooler. Manager inverted them. Corrected On-Site

10/3/2024· 1y 5mo ago

2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

4/15/2024· 1y 11mo ago

Visit ID: 8545999

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, diced ham and turkey held for more than 24/hrs without date marked inside walk in cooler.

11/3/2023· 2y 4mo ago

Visit ID: 8375640

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023

Additional Information

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Last Enriched At: 5/14/2025
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