HONG KONG HOUSE CHINESE RESTAURANT

2784 NW 167 ST

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995219

08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallons cooking oil containers stored on the floor.
21-04-4:Basic - In-use paper towel used under cutting board. Observed at the prep area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked noodles inside reach in cooler. Manager inverted them. Corrected On-Site

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Inspection #: Visit ID: 8545999

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, diced ham and turkey held for more than 24/hrs without date marked inside walk in cooler.

Inspection #: Visit ID: 8375640

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023

Last Enriched At: 5/14/2025

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