HONG KONG HOUSE CHINESE RESTAURANT
2784 NW 167 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic 5 gallons cooking oil containers stored on the floor.
- 21-04-4:Basic - In-use paper towel used under cutting board. Observed at the prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above cooked noodles inside reach in cooler. Manager inverted them. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).